G3 GALLEY CONVECTION OVENS

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Overview

STC Number

Introduction

The FIELD AVIATION G3 Galley Convection Ovens provides airlines with the opportunity to offer hot meal service to passengers.

Please click on "Front sheet" link above for a copy of our brochure

Your needs

Ability to offer hot meal service.

Your benefits

Provides hot meal service for 12 to 40 passengers in one heating cycle.

Minimal structural modification required to the G3 galley.

Product description

Two sizes of convection oven are available for installation in the aft G3 Galley:

• A 12 casserole oven

• A 28 casserole oven

The 28 casserole oven is normally installed replacing the two inboard Standard Units. However, it can be installed lower down, replacing the most outboard Atlas half trolley cart, if the two inboard SUs are required to be kept. There is an additional change for this optional location. Either one, or both, of the above ovens can be installed.

Your benefits

Provides hot meal service for 12 to 40 passengers in one heating cycle.

Minimal structural modification required to the G3 galley.

Bombardier Q400, DHC-8-400 € RFQ

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